STUDY OF CHEMICAL AND SENSORY PROPERTIES OF LOUREIRO MONOVARIETAL WINES FROM PORTUGUESE VINHO VERDE REGION – A CHEMOMETRIC APPROACH

This work was partially funded by Chemical Research Centre of Vila Real (CQ-VR). University of Tras-os-Montes and Alto Douro. School of Life Sciences and Environment and by Portuguese Funds through FCT — Fundacao para a Ciencia e a Tecnologia, within the Project UID/MAT/00013/2013.