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2Fa01 柿に機能性を賦与する乳酸発酵技術の開発(発酵生理学・発酵工学,一般講演)
2Fa01 柿に機能性を賦与する乳酸発酵技術の開発(発酵生理学・発酵工学,一般講演)
2009
i si zen fuzi
tubame hata mago
taturou ueki
yosiharu noda
takehiko fuzino
kenzi sono moto
Keywords:
Fermentation
Lactic acid fermentation
Biochemistry
Functional food
Chemistry
Food science
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