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Simultaneous determination of gallic acid and cinnamic acid content in rhubarb by HPLC.
Simultaneous determination of gallic acid and cinnamic acid content in rhubarb by HPLC.
2020
Han Qian
Wei Jiangcun
Chen Yong
Shi XianYi
Wu Yuyan
Fu ZhenYing
Huang ZhouYan
Liu Wenjun
Keywords:
Phosphoric acid
High-performance liquid chromatography
Chemistry
Gallic acid
plant composition
Cinnamic acid
Chemical composition
Chromatography
Correction
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