Composition preventing the development has pathological addiction to alcohol
1986
. PUBLIC HEALTH Compositions PREVENT THE DEVELOPMENT OF PATHOLOGICAL ADDICTION TO ALCOHOL CONTAINING THE FOLLOWING INGREDIENTS IN MGG: LEUCO-ANTHOCYANINS 219-270 cathechins 153-187 flavonols 81-99 LIGNIN 68-83 REDUCING SUGARS 216-264 PECTIN 18-22 FREE AMINO ACIDS 27-33 ORGANIC ACIDS 36-44 STEROLS 4, 5-5, 5 methylsterols 1, 35-1, 65 dimethylsterols 1, 98-2, 42 lIGNANS 13, 5-16, 5 glycosides of lignans 9- 11 PHENOLIC ACID-13, 5-16, 5 PHENOLIC ALDEHYDES 4, 5-5, 5 ferulates D'aLKYL 4, 5-5 , 5 fight against alcoholism.
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