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Evaluation of different microbial starters for Cuquillo olives production
Evaluation of different microbial starters for Cuquillo olives production
2000
G. Comi
Marisa Manzano
Luca Simone Cocolin
P. Vailati
C. Cantoni
A. Giomo
Keywords:
Bifidobacterium
Pediococcus
Fermentation
Food science
Biotechnology
Lactobacillus plantarum
Organoleptic
Biology
Correction
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