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The Effects of Increased Temperature on Seed Nutrition, Protein, and Oil Contents of Soybean [Glycine max (L.)]
The Effects of Increased Temperature on Seed Nutrition, Protein, and Oil Contents of Soybean [Glycine max (L.)]
2018
Yun-Ho Lee
Hyeoun-Suk Cho
Junhwan Kim
Wan-Gyu Sang
Pyong Shin
Jae-Kyeong Baek
Myung-Chul Seo
Keywords:
Glycine
Food science
Chemistry
Cultivar
protein content
Horticulture
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