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Meat quality and fatty acid profile of pork and backfat from an indigenous breed and a commercial hybrid of pigs
Meat quality and fatty acid profile of pork and backfat from an indigenous breed and a commercial hybrid of pigs
2017
Pavel Nevrkla
W Kapelanski
Eva Václavková
Zdeněk Hadaš
Aleksandra Cebulska
Pavel Horký
Keywords:
Animal science
Indigenous
Food science
Breed
Biology
Fatty acid
Correction
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