The Development of the Red Jujube Almond Compound Protein Beverage

With red jujube, almond as the main raw material,with sensory score as the evaluation criteria, by orthogonal experimental design, the best proportion of red jujube almond compound protein beverage was determined. The experimental results showed that the red jujube almond compound protein beverage best formula was:white granulated sugar 6 %, honey 2 %, almond milk 30 %, red jujube paste 15 %, sodium carboxymethyl cellulose 0.03 %, xanthan gum 0.06 %, sucrose ester 0.07 %, glycerol monostearate 0.13 %.The product had peculiar to the red jujube and almond aroma, delicate taste, organization in good condition.