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Analysis of Aroma Components in Juniperberry Oil by GC/MS Combined with Retention Index
Analysis of Aroma Components in Juniperberry Oil by GC/MS Combined with Retention Index
2016
Li Yuandong
Duan Yanqing
Liu Xiuming
Mao Deshou
Xia Jianjun
Zhang Yipeng
Zhe Wei
Keywords:
Juniperberry oil
Aroma
Food science
Kovats retention index
Gas chromatography–mass spectrometry
Data mining
Engineering
Chemistry
Chromatography
Correction
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