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Chicken eggs with a high proportion of polyunsaturated fatty acids, processes for their preparation and the use thereof
Chicken eggs with a high proportion of polyunsaturated fatty acids, processes for their preparation and the use thereof
1996
Kengo Akimoto
Kenichi Higashiyama
Takafumi Ishihara
Teruyuki Kanada
Yoshiharu Tanaka
Motoharu Arai
Keywords:
Polyunsaturated fatty acid
Chemistry
Food science
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