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Total Phenolics, Antioxidative and Antimicrobial Activities of Some Edible Ascomycota Collected from Niğde
Total Phenolics, Antioxidative and Antimicrobial Activities of Some Edible Ascomycota Collected from Niğde
2021
Şükrü Canpolat
Ilgaz Akata
Yasemin Işlek
Elif Canpolat
Cemil Işlek
Keywords:
Biology
Food science
Ascomycota
Antimicrobial
Correction
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