language-icon Old Web
English
Sign In
Acemap > Paper > Hydrocolloid effect on the stabilization of vegetable purees in the process of freezing, refrigerating and defrosting

Hydrocolloid effect on the stabilization of vegetable purees in the process of freezing, refrigerating and defrosting

2018 
Keywords:
    • Correction
    • Source
    • Cite
    • Save
    • Machine Reading By IdeaReader
    14
    References
    0
    Citations
    NaN
    KQI
    []
    logo
    • CCF Conference Analysis
    • Map Galaxy
    • What's New
    © Copyright 2015-2020 Acemap, Inc. Shanghai Jiao Tong University.