Standards and Methods of Analysis of Dry Skim Milk

The increased application and use of dry skim milk in various industries have invited the further consideration of the Standards Committee of the American Dry Milk Institute to review the original accepted standards and determine whether further changes could be made that would result in a better quality of product for human consumption and suitable standards be established for dry skim milk intended for animal feed. To appreciate fully the changes outlined in this firs~ revision of standards for grading dry skim milk, the reader is referred to those originally published in this JOURNAL, Volume XiI I , No. 4, July, 1930.