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Effects of fermenter type on the quality of Zhejiang rosy vinegar.
Effects of fermenter type on the quality of Zhejiang rosy vinegar.
2020
Fang GuanYu
Mu Xiaojing
Jiang YuJian
Keywords:
Fermentation
Brewing
Amino acid
Chemistry
Food science
Industrial fermentation
Composition (visual arts)
Lactic acid
Chemical composition
Correction
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