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Influence of the inclusion of whole cottonseeds and soybeanseeds in dairy cows rations and milk composition.
Influence of the inclusion of whole cottonseeds and soybeanseeds in dairy cows rations and milk composition.
1992
G. Savoini
V. Bontempo
F. Mainetti
L. Bertocchi
P. M. Toppino
G. Contarini
Paolo Polidori
V. Dell’Orto
Keywords:
Food science
Chemistry
Composition (visual arts)
Biology
Animal science
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