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Effects of sesame protein isolate on DSC of curd and microstructural properties of cheese milk.
Effects of sesame protein isolate on DSC of curd and microstructural properties of cheese milk.
2010
Lu Xiaoming
Zuo Fanglei
Guo Huiyuan
Ren Fazheng
Chen Shang-wu
Keywords:
Globules of fat
Biochemistry
Casein
Food science
Modified milk ingredients
Chemistry
protein isolate
sesame seed
milk protein
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