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RESEARCH OF THE DEHYDRATION PRO- CESSES OF BIOPOLYMER SYSTEMS IN POULTRY PRODUCTS
RESEARCH OF THE DEHYDRATION PRO- CESSES OF BIOPOLYMER SYSTEMS IN POULTRY PRODUCTS
2016
I. A. Glotova
A. N. Litovkin
E. S. Artemov
A. V. Ermolova
S. V. Shahov
I. A. Saranov
Keywords:
Food science
Dehydration
Biopolymer
Biology
Chemistry
Correction
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