P202 GLUCOSE AND INSULIN POSTPRANDIAL LEVELS AFTER THE CONTROLLED INTAKE OF A NEW ORAL PRODUCT FOR TYPE II DIABETES

prescription. Actual weight was used 58.4% of the time in lean individuals (BMI 40). Where adjusted weights were used, 29.4% of the time these were based on 25% of actual body weight plus ideal body weight. Indirect calorimetry was used to determine energy requirements 3.2% of the time, with no significant variation in utilization across BMI. A small proportion of patients were prescribed nutrition support based on a standard feeding regimen of 120