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HIGH-FAT, LOW-CARBOHYDRATE DIET INCREASES SUSCEPTIBILITY TO MYOCARDIAL ISCHEMIC INJURY IN OBESE RATS
HIGH-FAT, LOW-CARBOHYDRATE DIET INCREASES SUSCEPTIBILITY TO MYOCARDIAL ISCHEMIC INJURY IN OBESE RATS
2012
Steven G. Lloyd
Jian Liu
Keywords:
Carbohydrate
Diabetes mellitus
Medicine
Cardiology
high fat low carbohydrate
ischemic injury
Internal medicine
Correction
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