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Strategies for the control of thermophiles in milk processing to meet market requirements
Strategies for the control of thermophiles in milk processing to meet market requirements
2003
Gc Knight
C McAuley
H. L. Mitchell
E.A. Szabo
Ml Britz
Hm Craven
Keywords:
Bacteriology
Raw milk
Chemistry
Food science
Thermophile
Biotechnology
Bacteria
biological sciences
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