Brand Comparison for Electric Programmable Pressure Cookers

Introduction Electric Programmable Pressure Cookers (EPPCs) have increased in popularity the last few years. Pressure cookers have been noted for their ability to decrease cooking time (Rocca Poliment et al. 2011) and reduce energy consumption at high altitude (Neinhuys, 2009), and the nutrient quality of pressure cooked food is equal to or higher than that of foods cooked by other methods (Vallego et al. 2002).