Brewer’s spent grains protects against oxidative DNA damage in Saccharomyces cerevisiae
2017
This work received financial support from the European Union (FEDER Funds through COMPETE) and
National Funds (FCT, Fundacao para a Ciencia e a Tecnologia) through project Pest-C/EQB/LA0006/2013 and
PEst-C/BIA/UI4050/2011. The work also received financial support from the European Union (FEDER funds)
under the framework of QREN through Project NORTE-07-0124-FEDER-000069. DOC receives a postdoc
grant through the project Operacao Norte-01-0145-FEDER-000011. MMM wishes to acknowledge to FCT for
her postdoctoral grant (SFRH/BPD/97049/2013). The authors also thank Unicer – Bebidas de Portugal, S. A. for
the supply of BSG samples.
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