Research Progress of Beer Flavor Stability Evaluation

The analysis,evaluation and forecast of beer flavor stability in the production of beer had become a more and more impor-tant research task.In the recent 20years,great achievements had been made on beer flavor stability research internationally from tra-ditional sensory evaluation to modern contrast method(combined sensory evaluation and measure of flavoring aging referent quantity).Besides,series of beer flavor stability evaluation methods had been established,which could provide right guidance for beer production and the improvement of beer quality.(Tran.by YUE Yang)