ZMIANY W SPOŻYCIU WYBRANYCH ARTYKUŁÓW SPOŻYWCZYCH W LATACH 2006-2013

The article discusses the changes in the consumption of selected foods in years 2006-2013. We found a decrease in consumption of vegetables, fruits, meat and offal, edible animal fats and butter in 2013 compared to 2006. Milk consumption increased by over 117% in 2013 as compared to the initial year of the study