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EVALUATION OF FATTY ACID COMPOSITION AND STABILITY OF ROSE HIP OIL
EVALUATION OF FATTY ACID COMPOSITION AND STABILITY OF ROSE HIP OIL
2010
O Eyvazzadeh
M Seyedain Ardebili
M. Chamani
F Darvishi
Keywords:
Botany
Rosa canina
Chemistry
Biochemistry
Fatty acid
rose hip
Food science
fatty acid composition
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