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Tailoring milk composition by RNA interference to reduce the allergenic properties of cows' milk
Tailoring milk composition by RNA interference to reduce the allergenic properties of cows' milk
2014
Anower Jabed
Stefan Wagner
Judi McCracken
A Hodgkinson
David N. Wells
Götz Laible
Keywords:
Biotechnology
Food science
RNA interference
Biology
Composition (visual arts)
Correction
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