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A new rice variety “Nagomi-Risotto” suitable for Italian rice dish Risotto with extra-large grain
A new rice variety “Nagomi-Risotto” suitable for Italian rice dish Risotto with extra-large grain
2017
Akiko Shigemune
Kiyoyuki Miura
Kei Matsushita
Hideki Sasahara
Ichiro Nagaoka
Akitoshi Goto
Masayuki Yamaguchi
Keywords:
Horticulture
Botany
Biology
Agronomy
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