Effect of mushroom cooked in olive oil on some physiological and biochemical parameters of human

The study included an experiment was aimed to know and investigate some of physiological and biochemical effects of mushroom ( Agaricus bisporus ) which cooked with olive oil on volunteer persons fed for 30 days. The results showed that feeding on mushroom ( Agaricus bisporus ) cooked with olive oil caused a significant decrease (P Agaricus bisporus ) with olive oil are reducing the harmful lipids, glucose and enhancing the blood cells, accordingly, it’s maybe have a beneficial effects on the liver and the health of human body.