Rapid Methods as Analytical Tools for Food and Feed Contaminant Evaluation: Methodological Implications for Mycotoxin Analysis in Cereals

From this point of view, the knowledge and control of the level and distribution of contaminants and undesirable substances in food and feed are become a worldwide topic of interest due to the high economic and sanitary impact on human/animal health. Since it is impossible to fully eliminate the presence of undesirable substances and contaminants, an adequate surveillance and frequent checks are fundamental to assure quality and safety of raw materials destined for direct consumption or industrial processes.