Effect of Concentrated Red Grape Juice Consumption on Serum Antioxidant Capacity and Low-Density Lipoprotein Oxidation
1997
This study examines whether the beneficial antioxidant effects of red wine can be reproduced by nonalcoholic red grape juice concentrate. Seven subjects consumed 125 ml concentrate daily for 7 days. F
Keywords:
- Correction
- Source
- Cite
- Save
- Machine Reading By IdeaReader
0
References
100
Citations
NaN
KQI