논문 ; 영양 사료 : 대두박과 요소를 첨가한 옥수수 및 보리급여시 면양의 제1위내 미생물 단백질함성에 관한 연구

This experiment was conducted to examine the effects of carbohydrate source with some different process on the rumen microbial protein synthesis as well as nitrogen flow at the abomasum. The carbohydrate sources were cracked corn, whole barley, rolled barley and steamrolled barley, and the 20% of total nitrogen was replaced by the urea. The used forage was wild grass hay and the feeding ratio of concentrate to forage was about 77: 23. The results obtained are as follows; 1) No significant difference (P$gt;.05) between diets was observed from the mean values of pH and total VFA of rolled and steamrolled barly diets. The molar proportions of propionate, iso-butyrate and butyrate were significant (P$lt;.05). The released ammonia contents for cracked corn and steamrolled barley were lower than those of other diets. 2) The dilution rates of rumen liquid and particulate and rumen volume were not significant between the diets. And the outflow of liquid from the rumen was higher at steamrolled barley by 284㎖/hr. 3) Flow of OM at the abomasum and the faeces resulted in a little decrease when sheep was fed corn diet. There was a significant difference for apparent OM digestibility (P$lt;.05). 4) The nitrogen passing abomasum (P$lt;.05) and NAN at abomasum were increased for the steamrolled barley diet. The ratio of bacterial N to NAN at abomasum was 0.7980, 0.7059, 0.7612 and 0.7323 for the cracked corn, whole barley, rolled barley and steamrolled barley, respectively. The efficiencies of microbial protein synthesis (g N/㎏ OMTDR) microbial were 25.01, 24.04, 24.90, and 28.41 g-N, respectively.