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Optimization of Blanching Process of Cirsium setidens and Influence of Blanching on Antioxidant Capacity
Optimization of Blanching Process of Cirsium setidens and Influence of Blanching on Antioxidant Capacity
2017
Hyeon Seon Jo
Yoo-jin Ha
Yeon-Tae Kim
Gil Nam Kang
Sun-Kyun Yoo
Keywords:
Cirsium setidens
antioxidant capacity
Blanching
Chemistry
Food science
Correction
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