Method for making shaddock, apple and tomato ferment health-care beverage

The invention provides a method for making a shaddock, apple and tomato ferment health-care beverage and belongs to the technical field of bioengineering. Shaddocks, apples and tomatoes serve as main fermentation raw materials and are peeled and mashed into pulp, raw honey and purified water are added, lactic acid bacterium strains are adopted as fermentation strains, fermentation bacterium liquid with the volume being 1-5% that of fermentation original fluid is added into a fermentation system, fermentation temperature is 25-35 DEG C, pH is 5.0-8.0, fermentation time is about 10 days, and the shaddock, apple and tomato ferment health-care beverage is produced and made. The beverage is fully fermented, various enzymes, vitamins, amino acid and trace elements in the beverage are fully released, the beverage has the special flavors of shaddocks, apples and tomatoes and is sweet, sour, delicious and rich in nutrition, and a traditional fermentation technology is adopted.