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Evaluation in vitro of essential oils in the inhibition of Staphylococcus aureus and Escherichia coli.
Evaluation in vitro of essential oils in the inhibition of Staphylococcus aureus and Escherichia coli.
2011
V. de Q. Melo
L. R. Coelho
R. T. de Melo
Guilherme Paz Monteiro
Priscila Christen Nalevaiko
Eliane Pereira Mendonça
D. A. Rossi
Keywords:
Escherichia coli
Staphylococcus aureus
Microbiology
In vitro
Biology
Correction
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