Short Sleep Duration Is Associated With Eating More Carbohydrates and Less Dietary Fat in Mexican American Children
2017
Study Objective:
Short sleep duration is a risk factor for childhood obesity. Mechanisms are unclear, but may involve selection of high carbohydrate foods. This study examined the association between estimated sleep duration and macronutrient intake as percentages of total energy among Mexican American (MA) 9–11 year olds.
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