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Bioconversion of Isoflavone and Soyasaponin in the Fermentation of Soy Embryo Using Lactic Acid Bacteria
Bioconversion of Isoflavone and Soyasaponin in the Fermentation of Soy Embryo Using Lactic Acid Bacteria
2019
Mi-Ja Lee
Song-Yi Park
Kwang Sik Lee
Hyun Young Kim
Ji-Eun Ra
Hyeon Mi Ham
Keywords:
Bacteria
Lactic acid
Bioconversion
Fermentation
Food science
Chemistry
Embryo
Aglycone
Correction
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