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Effect of acetylation on the physical properties of Vicia faba protein isolate (Short communication)
Effect of acetylation on the physical properties of Vicia faba protein isolate (Short communication)
1981
H. Schmandke
A. N. Danilenko
T. M. Bikbov
R. Maune
V. Ja. Grinberg
V. B. Tolstoguzov
Keywords:
Vicia
Acetylation
Biochemistry
Chemistry
vicia faba
protein isolate
Chromatography
Correction
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