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RANGES OF CONTROL OF RELATIVE HUMIDITY AND TEMPERATURE IN CHAMBERS OF MATURATION OF CHEESES
RANGES OF CONTROL OF RELATIVE HUMIDITY AND TEMPERATURE IN CHAMBERS OF MATURATION OF CHEESES
2010
Deyanira Muñoz Muñoz
Jorge Luis Rosero Muñoz
Gerardo Cabrera Cifuentes
Keywords:
Environmental chemistry
Chemistry
Agronomy
Analytical chemistry
Relative humidity
Correction
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