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Effect of genotype, flesh colour and environment on the glycoalkaloid content in potato tubers from integrated agriculture
Effect of genotype, flesh colour and environment on the glycoalkaloid content in potato tubers from integrated agriculture
2018
Jaroslav Urban
Karel Hamouz
Lachman Jaromir
Josef Pulkrábek
Kateřina Pazderů
Keywords:
Flesh
Genotype
Agriculture
Agronomy
Chemistry
Glycoalkaloid
Correction
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