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Furan and Alkylfurans in Cereal Baby Foods: Optimization and Validation of a HS-SPME GC/MS Method
Furan and Alkylfurans in Cereal Baby Foods: Optimization and Validation of a HS-SPME GC/MS Method
2019
Zouheir Alsafra
Georges Scholl
Gauthier Eppe
Keywords:
Chromatography
Furan
Gas chromatography–mass spectrometry
Central composite design
Chemistry
Correction
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