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Co-Production of Protein Hydrolysates and 2,3-Butanediol from Brewer’s Spent Grain
Co-Production of Protein Hydrolysates and 2,3-Butanediol from Brewer’s Spent Grain
2021
Yanhong He
Joshua A. OHair
Qing Jin
Zhiyuan Xu
Jian Wu
Haibo Huang
Keywords:
Chemistry
Food science
2,3-Butanediol
protein hydrolysates
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