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Effect of α-Amylase and Glucoamylase Enzymes on Chemical Qualities of Vinegar from Banana Peel
Effect of α-Amylase and Glucoamylase Enzymes on Chemical Qualities of Vinegar from Banana Peel
2019
Juniawati
Widaningrum
S. Usmiati
D A Sandrasari
Keywords:
Amylase
Enzyme
Banana peel
Food science
Chemistry
Correction
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