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Rehydration, pH, brix, titrable acidity and color variations of infrared and microwave dried European Cranberrybush.
Rehydration, pH, brix, titrable acidity and color variations of infrared and microwave dried European Cranberrybush.
2019
Ö. Taşkin
N. İzlİ
G. Izli
Keywords:
Microwave
Infrared
Brix
Materials science
Analytical chemistry
Correction
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