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Effects of raw or extruded legume seeds on some functional and morphological gut parameters in rats
Effects of raw or extruded legume seeds on some functional and morphological gut parameters in rats
2001
Hanna Leontowicz
Maria Leontowicz
H. Kostyra
G. Kulasek
M. A. Gralak
R. Krzemiński
M. Podgurniak
Keywords:
Biochemistry
Trypsin inhibitor
Biology
Agronomy
Lectin
Legume
Botany
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