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Development of online quality control of fermentation process during leaving of dough using FT-NIR and E-Nose
Development of online quality control of fermentation process during leaving of dough using FT-NIR and E-Nose
2019
Madhuresh Dwivedi
Sushil K. Singh
Keywords:
Fermentation
Pulp and paper industry
Nose
Electronic nose
Materials science
Chromatography
Correction
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