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Prediction of water activity, boiling point and freezing point of aqueous solutions of sugars by a UNIFAC model
Prediction of water activity, boiling point and freezing point of aqueous solutions of sugars by a UNIFAC model
1992
C. Achard
J. B. Gros
Claude-Gilles Dussap
Keywords:
UNIFAC
Water activity
freezing point
Thermodynamics
Boiling point
Aqueous solution
Chemistry
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