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Virulence genes and drug resistance characteristics of Escherichia coli in ready-to-eat duck products
Virulence genes and drug resistance characteristics of Escherichia coli in ready-to-eat duck products
2020
Yang Hua
Ma Yan
Liu Xiuting
Lyu Wentao
Lu Lizhi
Xiao Yingping
Keywords:
Microbiology
Biology
ready to eat
Drug resistance
Virulence
Gene
Escherichia coli
Correction
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