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Carbon (CO2)-footprints of producing food of animal origin - data base and reduction potentials.
Carbon (CO2)-footprints of producing food of animal origin - data base and reduction potentials.
2011
Gerhard Flachowsky
W. Brade
A Feil
Josef Kamphues
Ulrich Meyer
M. Zehetmeier
Keywords:
Carbon
Environmental protection
Greenhouse gas
animal origin
Food chain
Livestock
Agricultural productivity
Carbon dioxide
Methane
Environmental science
Correction
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