Thermodynamic analysis of a MEMS based differential scanning calorimeter model

Abstract Thin film based differential scanning calorimeter (DSC) was developed and utilized for the study of phase-transition kinetics in protein samples. In this paper, we proposed a MEMS based DSC model. The distance between the sample and reference cell was optimized based on the thermal analysis result. The influence of the response time to the shape of the DSC thermograms and the transition temperature was also studied systematically. Meanwhile, Lumry-Eyring model was used to investigate the relationship between the scanning rate and the transition temperature. The modeling result was verified by the lysozyme denaturation tests. This study provided a pathway for the optimization of MEMS based DSC array and the correction of the DSC thermograms.