Water footprint and irrigation use efficiency of important crops in Northern Cyprus from an environmental, economic and dietary perspective

Abstract Availability of freshwater is currently one of the most important limiting factors for crop production and food security throughout the world. Northern Cyprus is one of the world’s most important countries that has been facing drought and salinization problems since the 1970 s. The present study aimed to determine the irrigation use efficiency (IUE), irrigation economic productivity (IEP), irrigation economic efficiency (IEE) and irrigation dietary efficiency (IDE) of some major crops in Northern Cyprus to ensure better planning for sustainable water management, not only for Northern Cyprus but also for all countries facing similar problems. The results of the present study showed that both carob and fig crops require the least amount (24 L) of irrigation to produce 1 kg of fruit, and “open field” lettuce and “greenhouse” eggplant require the least amount (10 and 16 L) of irrigation to produce 1 kg of vegetables in Northern Cyprus. The irrigation economic productivity (IEP) and irrigation dietary efficiency (IDE) of crops were also found to be significantly different and meaningful for different crops. Our results showed that reshaping the distribution of crops based on their water consumption would reduce the use of water resources while continuing to feed the population.